How to Order Coffee and Pastries Like a Parisian: A Guide to French Café Etiquette
Parisian cafés are iconic. From the aroma of freshly brewed coffee to the tantalizing sight of flaky croissants, these spots are central to Paris’ charm. But if you’re visiting Paris, knowing how to order coffee and pastries correctly will elevate your café experience. This guide will help you navigate the process like a pro and ensure you enjoy your time like a true Parisian.
1. Understanding French Coffee Options
Before stepping into a café, familiarize yourself with common French coffee terms. Here are the essentials:
Un café: An espresso shot. If you ask for just "un café," this is what you’ll get.
Un café allongé: Similar to an American coffee, this is a longer espresso diluted with more water.
Un café crème: A creamy coffee, akin to a latte, made with steamed milk.
Un cappuccino: Like the Italian version, it includes frothed milk and sometimes a sprinkle of cocoa.
Un déca: A decaf espresso.
Un noisette: An espresso with a small amount of milk or cream, named for its hazelnut color.
Pro Tip:
If you’re craving iced coffee, note that it’s not a typical French offering. However, you can order "un café glacé" in some places.
2. Pastries to Pair with Your Coffee
French cafés are famous for their pastries. Here are the most popular options to enjoy with your coffee:
Croissant: A buttery, flaky classic that pairs perfectly with any coffee.
Pain au chocolat: A pastry filled with rich chocolate, perfect for a sweet treat.
Pain aux raisins: A spiral pastry with raisins and custard.
Chausson aux pommes: A turnover filled with apple compote.
Tartelette: Mini tarts often topped with fruit, custard, or chocolate.
Pro Tip:
Visit the café in the morning for the freshest pastries. In Paris, breakfast often consists of "un café et un croissant."
3. Step-by-Step Guide to Ordering
Follow these steps to order coffee and pastries like a local:
Step 1: Greet the Staff
Always start with a polite greeting.
Bonjour, madame/monsieur. (Good morning, ma’am/sir.)
Step 2: Place Your Order
Be clear and concise:
Je voudrais un café et un croissant, s'il vous plaît. (I would like a coffee and a croissant, please.)
If you’re dining in, say:
Sur place, s'il vous plaît. (For here, please.)
If you’re taking it to go, say:
À emporter, s'il vous plaît. (To go, please.)
Step 3: Wait Patiently
The French value a relaxed pace, especially in cafés. Wait at your table if you’re dining in; the server will bring your order.
Step 4: Pay at the Right Time
Typically, you pay after finishing your order. Signal the server with L’addition, s'il vous plaît (The bill, please) when you’re ready to leave.
4. Café Etiquette Tips
Respect the Atmosphere: Parisian cafés are social spaces. Avoid rushing; take time to enjoy the experience.
No Substitutions: Unlike some other cultures, French cafés usually don’t accommodate customizations.
Don’t Overdo the Tips: Tipping isn’t obligatory in France. Leaving a euro or some small change is sufficient.
Use Outdoor Seating: If the weather is nice, sit outside to enjoy the Parisian street scene.
5. Phrases to Practice
Here are a few essential phrases to use confidently in a café:
Qu’est-ce que vous recommandez? (What do you recommend?)
Avez-vous des viennoiseries? (Do you have pastries?)
Est-ce que je peux avoir un café allongé, s'il vous plaît? (Can I have a long coffee, please?)
C’était délicieux, merci. (It was delicious, thank you.)
6. Why the Café Experience Matters
Ordering coffee and pastries in a Parisian café isn’t just about food and drink—it’s a cultural experience. By understanding how to order correctly, you’ll blend in seamlessly, savor the moment, and connect with the local way of life.
Final Thoughts
Enjoying coffee and pastries in Paris is one of life’s simplest and most delightful pleasures. With this guide, you’ll feel confident navigating the process and embracing the quintessential Parisian experience. So go ahead, find a cozy café, and say, Un café et un croissant, s'il vous plaît!